As to the origins of the hamburger, there is a dispute against America and Germany as to who invented it first. Nevertheless, basing on the name alone, hamburger, it originated from the second largest city in Germany which was Hamburg. It was Otto Kause whom they regarded as the first one to fry a beef patty with butter and topped it with a fried egg. But for America, they considered Charlie Nagreen to have first introduced hamburger by putting a piece of meatball in between two sliced breads.
But who invented it is not really a big problem. Let’s just be thankful that someone so smart and brilliant was able to come up with such an old time favorite- the hamburger. The core ingredients are only the bread and meat patty while all the rest is up to your own rendition and take on the hamburger. Lettuce, cheese, and tomato are a classic match. You may add in pickles, bacon, onions, and of course, your condiments such as mayonnaise, ketchup and mustard. All it takes is a wide imagination and you will be surprised that you have already made your very own hamburger.