Spice Up Your Cup Of Milk

As breath taking is the island of Sri Lanka is so it the food that these people eat. A 30 mile chain of shoals is the only feature that separates this country with India which is on the other side of the Indian Ocean.

The geographical location of Sri Lanka and its proximity to India has a direct influence on the food that is eaten here. Colombo had been previously inhabited by the British, Dutch and Portuguese who brought along cooking styles and food combinations from their own countries. The Sri Lankan exotic food types are therefore blends that the local people adapted to suit their taste and ready availability of ingredients. As a general rule food eaten in Sri Lanka is hot and spicy and highlights a blend of flavors from major parts of the world. It is true to therefore say that Sri Lanka enjoys a cuisine that is a blend of many others of the world’s best.

The features of the Sri Lankan food are both evident in the vegetarian and meat dishes. Even short easy to prepare appetizers and salads have an exotic feel of the exotic food and the rich history behind it. Sri Lanka is rich in food spices which are readily used to enhance the flavors of dishes which are eaten they're common. By simply appreciating the effect of spices on the food we eat, you will realize that Sri Lankan cuisine is a work of art. This is a cuisine so richly ground that they have spices to put in milk to enhance its taste for those people who do not take plain milk.