Food Secrets Of The Injera

The exotic foods of Ethiopia are a world secret that is only known with the eating. The spicy food that is eaten in Ethiopia is characterized by a hot mix of spices, meat, vegetables and grains which are simmered together under low heat to blend in the various ingredients.

The fact that the Ethiopian population is divided almost equally into Christian and Muslim religious affiliations greatly affects the national cuisine. One characteristic that is universal in this country regardless of what religion you subscribe to is the breaking of Injera and eating together from one large plate an action that signifies solidarity, unity, loyalty and brotherhood. Don’t be surprised when someone holds food in their hands and brings it up to your mouth to eat because they mean to strengthen the bond of making new acquaintances. To demonstrate how religion has impacted the exotic food of the Ethiopians you need to observe how the cuisine changes during the period of lent to predominantly vegetarian.

Apart from large towns like Addis Ababa that are near cosmopolitan, most of the food in Ethiopia is home grown and consists mainly of vegetables. Farming in Ethiopia is done on a subsistence scale by most people. The exotic Ethiopian food is rich in nutrients and taste as evidenced by a look at a complete serving of the various foods prepared. Ethiopian fermented honey is a key component of every meal and so is the injera which is a key characteristic of every meal. The injera is the pancake of Ethiopia that is made from sour dough which gives it a light texture and exotic flavor.